Showing posts with label Ireland. Show all posts
Showing posts with label Ireland. Show all posts

Sunday, 22 May 2016

Ten Weird Things I've Been Asked Abroad After I Say I Live in Ireland

After discussing the random things that people tell me when I say I'm Venezuelan, I realised that it works both ways, so why not gather some of the comments, questions and "pearls of wisdom" that I've been given when people abroad learn that I'm living in Dublin.
I'll include those that I heard during the process of moving here over two years ago, when I told people the good news, and I realise that the Emerald Island is not as well known as I assumed and many looked at me like I just said I'd be flying to Neverland.
I won't name names, but be sure that at least one of those came from my loving parents.

1. What will you do if you don't speak Irish?: I'll speak English like pretty much everyone else.
2. Aren't you afraid of the IRA?: They look pretty scary in Peaky Blinders, but I fear most the un-organised Venezuelan crime.
3. Now that you're in Europe, you'll get to travel by train to so many places!: This one genuinely didn't know that Ireland is an Island (#Facepalm).
4. You better watch your drinking: You better watch your drinking everywhere.
5. The weather is horrible and it rains every day, you know that?: I've seen worst and you need the rain to have the green so I'll happily put up with that (it's not as bad as I though anyway, we do get some sunny hours through the year).
6. Do you know a lot of gay people?: I've no idea, I'm not going around asking to see their membership card.
7. They film Game of Thrones in Ireland!: Yes, miles away from my house. It's still awesome.
8. Is Ireland a part of the UK?: No. Northern Ireland is, and even though they're both part of the same island, they function as two separate states.
9. Is it true that you can't get the pill?: It's prescription only, which is weird, but it's widely available.
10. Do you eat potatoes every day? I increased my potato consumption in about 500% since I moved here, but I wouldn't go as far as to say I have them "every day".

Runners up: "Hey, I saw Ireland in that movie about a girl that wants to marry a guy", "I've heard Irish funerals are the best", "Do you like Guinness?", "Have you ran into Bono?", "Have you gone to Star Wars island?",

Ireland's "Mickey Mouse" is literally a Smiling Potato Man (photo via dublinvisitorcentre.ie)

Anyhow, I've said it before, Dublin has lots in common with one of the cities I grew up in, so adapting has been a pleasure and I'm happy to translate and to answer all of people's dumb questions, as long as they come from curiosity and not from the intention of annoying or sabotaging me.

Are you in Ireland? Do your friends back home ask you random weird stuff about your new home? Or are you Irish abroad and your new friends keep guessing weird stuff about your home town?

Sunday, 31 January 2016

The little things that start to happen after two years of life in Ireland

Today, two years ago, Andy and I arrived to Ireland to start again. Making the desicion was actually easy since we both have been here before and loved it. But of course, making a place for yourself when you know no body and you feel overwhelmed with all the paperwork and things you need to do is not.

One of the first places we went to, of course, Phoenix Park

I went to watch Brooklyn a couple of weeks ago and it is spot on on many things, which Eilis, the main characters sums up in one brilliant speech (beware it's a light spoiler):

"You'll feel so homesick that you'll want to die, and there's nothing you can do about it apart from endure it. But you will, and it won't kill you. And one day, the sun will come out you might not even notice straight away-it'll be that faint. And then you'll catch yourself thinking about something or someone who has no connection with the past. Someone who's only yours.And you'll realize that this is where your life is".

A lovely movie I'd recommend to anyone

Maybe I'm talking about a movie to avoid getting too personal, but the fact is that after two years, there are little things that start to change, and it feels lovely. They might seem silly (yes, I made a list), but they make life so much better.


  • When someone gives you an address, you now know in which area it is.
  • When you enter your corner shop, the staff recognizes you and maybe even make small chat.
  • When you listen to the radio, and a they play a song from a local artist, you recognize it and hum along,
  • When you walk home and bump into a neighbour, you make quick eye contact, say hi and go on.
  • When someone uses slang, you know what they mean.
  • You use slang sometimes (my favorites include "give out", "what's the story" and "deadly").
  • When you want to go out for food, you know a nice place.
  • When something breaks in the house, you know where to get it fixed.
  • You occasionally bump into a person you know in the street or the supermarket.
And one of my favourites: when a tourist approaches you and asks you where is something, you are able to help them because you know :D

Sometimes I still get lost and have no idea where the place I'm supposed to be is, or something is a big deal in the news and I've no idea why, or there is a celebrity nearby and everyone looses it but me. And while that makes Radiohead's "Creep" play softly in my mind as I walk with too many layers of chlothing for such a lovely, sunny, one-digit-temperature day, I suppose it's OK, and I believe it's part of the process.

Finally, I made a similar post one year ago, where I wrote my thoughts after the first 12 months. 
I hope to revisit this in a year, and for now, I'll keep learning, working and trying my best :p

Monday, 14 December 2015

10 Times in which Irish Christmas and Venezuelan Christmas were alike

They say that the more things change, the more they stay the same. I bet we could check any time in history and people will think that the taxes are unfair, the next generation is useless and lazy, and the end of the year should be celebrated.
But since I can't do time travel, I'll focus now on space. As I'm celebrating my second Christmas in Ireland, I can't help to compare it to the Venezuelan way. And even though we're seven thousand kilometres appart, I feel the similarities are very strong.


So, allow me to list the 10 things we do oddly alike in Christmas...

10. We're both very early birds: Both in Ireland and in Venezuela, it's beggining to look a lot like Christmas very prematurely in the year. Back in Caracas, you could mark the unofficial start of the season in mid-September when the schools go back to class and they start preparing for the gaitas, an inter-school Christmas music competition which is serious business (think a South American Christmasy version of Pitch Perfect or Glee).
And while Ireland's high-end department store Brown Thomas launched their Christmas section at the end of August this year (causing a big media buzz and exposure), Venezuela's Beco was not so far behind, traditionally bringing the green, red and golden stuff at least three months before it's needed.



9. We're obsessed with snow (although we don't really see much of it): Nothing says tropical Christmas cheers like fake plastic snow on fake plastic trees. Surprisingly, we do get a tiny bit of snow in the top of Venezuela's highest mountain (Pico Bolivar) every now and then, which makes everyone in the country go mental and try to go on a hike to take a snow selfie. 
Snow in Ireland is a less abnormal occurence, but it's still odd, and everyone looses it when the weather forecast predicts it (although 90% of the time it's just slushy rain that is melt by the time it hits the ground).
FYI, if you see an adult doing snow angels, throwing snowballs and building a snowman while everyone is walking normally, it's probably a Venezuelan seeing snow for the first time, and doing all the things he has watched in cartoons' Christmas specials.
Me or any Venezuelan, watching snow for the first time as an adult (Via http://www.playbuzz.com)


8. Christmas markets are a big deal: You'll find them in shopping centres, in parks, in squares... Lots of people go for handmade gifts and these are the places to get them.
Expect artisan jewlery, knitted stuff, chutneys and Chritmas cakes.



7. We drink something better than eggnog: Whether you are team Ponche Crema or team Baileys, you know that there are better creamy drinks than the egg flavoured beige thing that comes out of a milk carton. Both beverages are available all year round, but both are Christmas favourites, and even though they're brands, many people do their own homemade versions, which are actually really good.
While they have similar textures and serving sugestions, Ponche Crema's flavour is closer to condensed milk, and Baileys' is more on the nutty side.
You know what, now I need to find out what happens if I mix them... cheers.

* Similarly marketed during Christmas
* Ponche Crema's alcohol is 14% and Baileys is 17%
* They're popular with coffee and ice
* They're very creamy
* They're better than eggnog

6. We love Christmas commercials that make you cry: If it's emotionally manipulative enough to make moms cry, it will be a success. The saddest the story a commercial tells, the more chances it will go viral. Lonely old men, little children, pets... the cuter and more vulnerable, the better.
For example, Ireland was loosing its mind over the heart breaking John Lewis Christmas advert you'll find below:


And Venezuelans loose it every year since 1987 to the Plumrose add (or some variation of it), in which a little girl wants to buy honey glazed ham but it's out of stock, and the store manager stops the presses to make sure she gets a ham.



5. We prepare an extremely laborious yet delicious dinner: For Venezuelans, the dinner table consists in hallacas (big beef and pork tamales), pan de jamon (ham stuffed bread), pernil (slow cooked pork leg) and hen salad (oddly similar to coronation chicken) [by the way, now you get why the girl in the add was so upset about not having a ham for Christmas, we put it on everything].
For the Irish, Turkey, ham, stuffing, potatoes, Brussel sprouts and vegetables make the menu.
Not the best time to be a vegetarian...
And in both countries, the Christmas cake has to be there, even if no one truly likes it. It's tradition.



4. Christmas crackers Vs. Cebollitas: There is something about tiny and controlled explosions that just seems to bring smiles to peoples faces here and there. In Ireland you'll have the Christmas cracker, wich looks like a giant candy and is filled with little toys or sweets and cute messages, and which makes a "pop" when you open it. It works thanks to the effect of friction on a shock-sensitive, chemically-impregnated card strip (thanks Wikipedia).
In Venezuela, you'll have the cebollitas (among many other small and safe-ish fireworks). The name translates like little onions and it's because of their shape. They also make a small "bang" but you have to throw them to the ground or step on them. They work thanks to a very tiny amount of silver fulminate high explosive mixed with gravel and sand, tightly wrapped together, causing friction when thrown.
Now that I think about it, both countries have a few traditions that involve cheerfuly burning stuff up in public, but that's another story.

Let it pop, let it pop, let it pop ♪ ♫

3. Last minute shopping: Despite the fact that Christmas arrives early to the shops in both countries, both Irish and Venezuelans can be seen running around city centre on Christmas Eve to get that last present or the outfit for the party they'll attend in two hours.



2. Lots of Skyping with scattered family members: In countries where immigration is common, you'll always have a cousin in Australia, a sister in Spain or a childhood friend in the States. And Christmas will be a time to get in touch with them, ask them what time is it there, and, if the budget allows it, send them a little something from home (usually food).
And if you are a Venezuelan or an Irish abroad at Christmas time, you'll probably try to do a mashup of the local traditions and the ones you grew up with.
Via http://www.twinkl.co.uk

1. We are just filled with Christmas spirit: You'll get the odd Grinch here and there, but in general, most people are VERY Christmasy. Both Venezuelans and Irish sing along to Christmas songs in a non-ironic way (and many even dance to them), it is normal to see adults wearing Christmas themed stuff (no one beats the Irish and their Christmas jumpers, though), we look forward to the office Christmas party which is actually fun, we go to Christmas shows and concerts, watch Chritsmas movies, and feel all warm and fuzzy while looking at the fairy lights in the streets and houses.

via GIPHY

Well, whether you're in Venezuela, in Ireland or anywhere in the world, have a happy Christmas!

Wednesday, 30 September 2015

10 ingredients wildly popular in Ireland that are originally from Latin America

I'm on a streak of writing about food and after listing my newly acquired Irish eating habits, and letting you know about some relatively unkown facts about Venezuelan food, I started to think about the many ingredients that we share and I realized that there are lots of Latin American ingredients that are iconic in Irish food.
Some of them are probably no surprise, but you'll see a few unexpected apperances...

Via two-views.com
1. Tomatoes: A must-have of the irish breakfast, this fruit (yes fruit) was once thought to be poisonous. Grown first in Central America and western South America, it was already in the Aztecs' diet around 500 BC. It arrived to Europe around the XVI century and slowly grew on the local palates. 
The Irish way: As mentioned, rosted in the Irhish breakfast, but also in salads (everyone seems to love the cherry tomatoes) and rolls. 




2. Turkey: This bird, native to forest of the north of Mexico and the United States is one of the most popular poultry options (I'd say the second best seller, after chicken) and also, one of the most awkwardly named creatures you can eat: Europeans who discovered tought it was some sort of guineafowl, which they usually got from Turkey (the country). Then they started calling it "Turkey fowl" and then just "Turkey". By the way, in Turkey (the country), this bird is called "Indian" (perhaps in relation to its original French name coq d'Inde or rooster of India, which makes sense as Europeans kind of though America was India when they first arrived), and Indians (the people) call Turkey (the bird) "Peru". In Peru (the country), the bird is called "Pavo".
The Irish way: The ultimate diet meat, as it's lean and has lower calories than other meats. Have it in wraps and multigrain sambos, or go classic, and serve it Thanksgiving-style (more American than Irish but relatively popular here anyway) with stuffing and cranberry sauce.
Serve it differently: 


Via livepuntamita.com
3. Cocoa: Despite popular belief, cocoa -which as you know is the main ingredient of chocolate- wasn't originated in Mexico (although you have to give it to the Aztecs, they were the ones that made it a big deal for the first time), but in the Amazon region in South America (Venezuela, Colombia, Brazil). It made its way to what's now Mexico and then Spanish conquistadors took it back home where, unlike the tangy and bushy tomato, it became an instant hit.
The Irish way: The Irish are obsessed with chocolate. Every occasion has its own shape to eat it: Valentines's Day (red heart shaped), then Easter (egg shaped), then Mothers' Day (pink heart shaped), Halloween (spooky themes shaped) and of course, Christmas (rose shaped for some reason). Besides that, it's used for all types of sweets and confectionery such as chocolate digestive biscuits, rocky roads, brownies, etc.



Via blogs.disney.com
4. Corn: a.k.a. Maize, this grain was domesticated in Mesoamerica during prehistoric times, it is kown to have been eaten at least 7000 ago in Mexico. It was so important that it became part of people's identity in many Mesoamerican cultures. The Mayans even believed that they were literally made from corn.
The Irish way: Almost exclusively two varieties: sweetcorn and popcorn. It is enjoyed mixed with tuna (really?) and in sandwiches and rolls (no self-respecting deli is complete without this ingredient). The popcorn type is commonly eaten not just in the movies, but as a prepacked snack in several flavours (lovely!), seen as a lighter alternative to chips.

Which takes me to...

Via fromchinavillage.com
5. Potatoes: I can't imagine Irish food without the potato. Which makes it easy to imagine it has a legendary Celtic origin or that ancient tribes harvested it and discovered its many uses. But in reality, the spud is Peruvian (and from the north of Bolivia) and it was cultivated at least 2.500 years ago (some say 10.000) by native peoples. It arrived to Europe through Spain in the XVI century and a few decades after it was growing in Ireland.
Its lower spoilage rate compared to other foods, its cheapness and its filling quality made it one of the main produces in the island. With millions of people eventually becoming dependent on the potato for food, and due to economic and socio-political circunstances unable to feed from anything else, the mid XIX century potato blight was devastating in the country.
More than a hundred years have passed and even though it will never be forgotten, things have change, happily for the best. And even though today, you can find food from all over the world in Ireland, the simple potato is still the most popular ingredient around.
The Irish way: Crisps, chips, smashed, baked, roasted, stuffed, in wedges, just the skins with bacon and cheese... (I'm starting to feel like Bubba from Forest Gump when he talks about shrimps)... It's only a matter of time to have potato ice cream and smoothies.



Via cavesbranch.com
6. Vanilla: You hear things like "French Vanilla", "Madagascar Vanilla" and "Tahitian Vanilla", so you might think that it's original from some of these places. But nop. It's Mexican, and its name means "small pod" ("vaina" is Spanish for "pod"). By the way, normally you see it as an extract or with luck, as thin black sticks, but it comes from an orchid (V. Planifolia). By now you won't be surprised if I tell you it was cultivated by the Aztecs and briught to Europe by the Spanish, but it might shock you that the majority of the vanilla-things you eat are actually flavour with artificial substitutes, as real vanilla is the third most expensive spice in the world (topped by cardamom and saffron). So if you want the real vanilla, check your ingredient list carefully and be prepared to pay.
The Irish way: A touch of vanilla syrup in coffee, or as flavour in custards, ice creams and sweet creams... Prety much the standard global way to use vanilla, though.


Via wileynutritionbytes.com
7. Peanuts: The most popular nut in the world, which is actually a legume, was domesticated and cultivated first in North Western Argentina (some say Bolivia, proably both as there were no borders in prehistory but that is not of my business). 
The Irish way: Peanuth butter bonanza! Smooth, crunchy, organic, with chocolate... in here, people literally buy it in buckets for home consumprtion (well, not everyone, but I see them in shops not meant for wholesaling so). Also salted or cevered in flavours.



Via seriouseats.com
8. Pecans: These tasty nuts come from the North of Mexico and the South of the United States. Both countries are still the biggest producers nowadays.
The Irish way: You'll find it on plenty of confectionery (commonly mixed with maple syrup) and salads. Sometimes if you're fancy, with turkey (the bird) or chicken.


The next two are not as traditionally popular in Ireland, but they are very trendy, widely available and I decided to include them in the list because they are tasty, healty and becoming bigger as I write.


Via cupofjo.com
8. Avocados: With the scientific name of Persea americana, it is clear that this green fruit (yup, just like the tomato, so basically guacamole = fruit salad) comes from the "new world", more especifically, from East-Central Mexico. Oldest evidence of avocados in the area are up to 10.000 years old.
The Irish way: Try to find a brunch menu in Dublin without Avocado on Toast, come on, I dare you. Besides that, lots of burrito places have it as guacamole, and some healthy delis offer it as well. It's becoming more and more popular by the day.


Via alterecofoods.com
10 Quinoa: This grain that is actually a pseudo-cereal (what's with this deceiving food pretending to be vegetables and nuts and grains?) which originated in the Andean region (Peru, Bolivia, Ecuador and Colombia). Depending on who you ask, it's been known between 3.000 and 7.000 years ago. Since it's filled with most nutrients than other grains (or psuedo-grains), and it's very versatile (kind of like couscous), it is becoming a very popular ingredient, especially for the health and nutrition oriented foodies.
The Irish way: Find it at an absurdly expensive price in health shops and healthy restaurants. Commonly served in salads.

Again, some of them come as no surprise, but I find really cool that lots of Latin American ingredients have become part of the Irish diet and tradition, some recently, some centuries ago. 
And they are all so tasty and good for you! Yummy :D

Friday, 25 September 2015

5 eating habits I've picked up in Ireland (and 5 that aren't going to happen)

When in Rome do as the Romans do. 
That centuries old phrase never gets old and it's been one of my mottos since moving to Ireland. Not just because I feel that integrating to the local life is important, but because I've found that what Romans do here is usually great fun.

Via rte.ie

On this occasion, I'll focus on food and drink, and I'll share five habits that I didn't have in Venezuela and that are part of my everyday now, and five that I can't just get.

So, let's start with the adopted ones:

1. Ordering take away: I used to think that take away was just for pizza, and if I wanted to get chinese food, sushi or whatever, it was a waste of occasion to eat it home, as I like the idea of dressing up and going to a place, eating in and not having to clean up or worry about anything. However, that amount of places here especialized in take away foods (with no tables, just a counter), made me change my mind. Besides, on colder days, you still want to eat something different (by that I mean cooked by somebody else), but you're already in PJ mood.

2. Go to the pub: In Venezuela, most people that go out for drinks do so in places with loud music and dance floors. The idea of a place where you just sit and have a pint is relatively unusual (perhaps recently a few places are introducing it but if there is no loudness and dancing, the mainstream public is not really in). And yes, there are bars in Venezuela but either they are the 5 Star Hotel ultra fancy/expensive ones, or the shady ones where things can end up Dothraki wedding style. Not my thing. Is it too much to ask for a nice, clean place where you can sit and have a chat with friends over a couple of beers, with some decent food and feel safe? Not in Dublin, where there are hundreds of places like that. Nice.

Via glenmcclure.com

3. Online grocery shopping: Best thing ever. Don't get me wrong, I love grocery shopping, but in the last few years before moving, shopping in Venezuelan supermarkets became sad and scary (shortages, military control, absurdly long queues, etc). This still breaks my heart, but back to topic: the fact that I can get all the food I want with minimal effort is amazing, and even if I go in person from time to time, if I'm having a very busy week, I just buy my food online and it's here the next day. 

4. Having darker beers and/or craft beers: In Venezuela, we drink mostly lagers and it's ok. Under the tropical sun at 30 degrees you wouldn't feel like ordering the back stuff anyway. But here, the amount of options made me realize that these light golden beers are not really the ones I like the most. Now I usually get a red ale or pale ale. Cheers!.

5. Eating ice cream in the winter: The first time someone sugested we get gelato while walking on Grafton Street during a cold winter day I was puzzled. I thought they were joking. But you know what, who cares, there's heating everywhere and it's a great treat to hold while Christmas window shopping (did I mention that Christmas here starts in early September? Which I LOVE).

Runners up: Sandwich for lunch, eating scones, going to discount supermarkets, eating cheddar cheese, boil in the bag rice, using teapots.


But I won't lie, not everything has been so catchy for me, and there are a few things that I still find odd, or just plain unpleasant.

1. Having chips or chicken with pizza: chips with pizza? really? Besides it being a carbs overdose, just doesn't make any sense. Nor I understand the point of adding chicken as a topping to pizza. For me, it ruins it. Sorry not sorry.

Via glutenfreeadventuresandme.co.uk
2. Ordering fried chicken in an "Italian" takeaway: The one thing that I just don't get about takeaways (which as I stated in the first part of the post, I love) is how so many places advertise as "Italian" and they are actually a mix of pizza, kebabs, chinese and fish and chips. Mamma mia, WTF! I used to look for risotto or lasagna on their menus unkowingly of the situation, but now I see that if I want real Italian food, I better go out or make it myself.

3. Drinking energy drinks and sports drinks without doing sports: I see them in the bus, in shops on the streets... Seems like everyone likes to drink these drinks instead of plain water. Now that I think about it, I don't see many people drinking just plain water. I don't like energy drinks, and I just don't see myself adapting this habit.

4. Breakfast rolls: This bomb ussually include the ingredients of a traditional Irish breakfast (which is awesome), but all squeezed together in a half baguette (which is just too much). I'm not a vegetarian, but there is something about a roll filled with rashers, black pudding, bacon, sausage and butter that doesn't feel right to me.

5. Brunch at 2pm: Brunch is a word that combines "breakfast" and "lunch", so logic would dictate that is done between those hours (I like it around 10 or 11 am). But noooooooo, not in here. Not even the restaurants are ready for brunch in the morning (most open at noon). So if you have it at lunch time, then why is it called brunch? Is just lunch. Just luch. Really. 

Runners up: crisps sandwiches, tomato soup, rocky roads (and many candy-covered traybakes), 

Are there any eating habits you've adopted after moving to a new country? 

Tuesday, 8 September 2015

The ultimate guide to finding Venezuelan food in Ireland

Venezuelan food is relatively unknown outside Venezuela, and even though this is changing and in the last few years many Venezuelans have opened different types of food businesses all across the globe, it's still hard to find in Ireland.
Unless, you know where to look.
Gathering information from social media (mostly Facebook) I compiled this list, which is a work in progress (please contact me if you'd like to be included or know something that should be noted). In here, I hope to help you find the different options that several Venezuelan cooks, entrepreneurs and bakers are making fresh in the emerald island.

Comida Venezolana Take Away
Description: Homemade vegan traditional Venezuelan cuisine. Especialises in typical menu (pabellon) with vegan mechada (shreded seasoned veggies).
Contact: 083 161 7125
Delivery: Yes.

More information

Como en Casa Venezolana
Description: Seasonal Venezuelan food, especializes in Christmas food, in particular, hallacas (cornbread stuffed with beef and pork sweet & savory stew).
November and December only.
Contact: 083 457 1169
Delivery: No.
More Information

Sabanero Venezuelan Artisan Cheese
Description: Traditional Venezuelan-style hard and semi-hard white cheese and "suero" (salted buttermilk) made with natural ingredients in Galway. They also make  ready to cook cachapas (sweet corn flat bread) dough.
Contact: 089 441 7292
Delivery: Meeting point in Dublin's City Centre, delivery can be arranged.
More Information

Sabor & Garlic
Description: Traditional and modern Venezuelan dishes, catering service. Made by Venezuelan chef Nestor Montes.
Contact: 085 281 9663
Delivery: Take Away (meeting point agreed).
More Information

Caro's Food
Description: A mix of international food and Venezuelan specialities. Novelty and wedding cakes, traditional and gluten/sugar free sweets and confections. Catering and finger food (including tequeños a.k.a. Venezuelan cheese rolls).
Contact: 085 281 9663
Delivery: Take Away (meeting point agreed)
More Information

Gachi Cake
Description: Homemade cakes, novelty cakes, quesillo (flan), tres leches cake, arroz con leche (rice pudding). Also, Venezuelan-style finger food (including tequeños a.k.a. Venezuelan cheese rolls).
Contact: 083 193 0873
Delivery: Take Away, delivery can be arranged.
More Information
Al Punto Snacks
Description: Catering for events of all sizes. Venezuelan and Latin American style finger food, canapes and pastries.
Contact: 087 386 6683
Delivery: Yes.
More Information
Merengue
Description: Venezuelan and South American style sweets, biscuits and confectionery. Especializes in dulce de leche (arequipe, cajeta, milk caramel spread).
Contact: 086 371 2096
Delivery: Can be arranged.
More Information

Bonus Points!
While compiling this list, I ran into another interesting food business, not exactly Venezuelan, but nearby (Brazil).

NutriQuick
Description: Balanced, natural, protein rich ready to eat meals, especially created for people with active lifestyles.
Contact: 089 982 1038
Delivery: Yes.
More Information

More bonus points
Also, there are some Dublin based businesses with Venezuelans cooking, that have allowed them certain room for creativity, so you might find an occasional taste from home in the menu.

Sasha House Pettite: Cafe, deli and bakery where Eastern European and French influeces converge, and thanks to the pastry chef Nancy Dayana, you can find some Venezuelan and Latinoamerican style treats every now and then. Her eclairs have been praised by local experts, including a great review from Lovin Dublin.
More Information

KC Peaches (Nassau Street): Cafe and restaurant/wine cave, with an international mix of offers. Venezuelan chef David Ochoa is behind a Venezuelan Night where traditional food is served and paired with the restaurant's wines.


Finally, as I said in the beginning, this is a work in progress and, if you'd like to be included in the list (or know a business that it's not here and should be) please let me know! 
Whether you're...
A chef of pastry chef slowly sneaking Venezuelan recipes at your workplace's menu, 
An entrepreneur trying to launch a product or selling it at farmers markets and through social media.
A person who simply loves cooking and sells some tasty, well made homemade goodies.
Please keep in touch. Venezuelan foodies in Ireland say hi!

Sunday, 30 August 2015

Here are some other affordable places to let in Dublin...

This week an ad in Daft.ie went viral. It offered a house for rent in Dublin for 450 euros a month. "would suit a small professional", it said... Barbie sized, they meant, because it was a doll house.
After that, I started finding some similar parodies in Facebook and other social media and no wonder why: renting a room (renting in general) in this lovely city is expensive.


So, here's a short selection of famous small rooms, and how they would feature in a local "To Let" ad... The places might be fantasy, but the prices are the real deal.


1. Donnybrook. Room to Rent - €200 Weekly
Cozzy room in a large house, bills not included. Will suit a young professional or student. Close to a part of the house that has a window (sunlight not included).




2. Kilmainham. Room to Rent - €450 Monthly
Friendly hard-working lizard is renting a double room in the top floor of the house. Will suit a human couple after a bite or two of shrinking mushroom.





3. Inchicore. Bedroom to share - €300 Monthly
Lovely one bed cottage, walking distance to city centre. I'm looking to share my room with a nice, quiet student. No toilet in-house, but lots of parks nearby.





4. Phibsborough, Dublin 7. Barrel to Rent - €450 Monthly
Conveniently located, within walking distance to City Centre (you can even wear it as you go), and with an independent entrance, this place will suit a young professional or student.
We do not accept rent allowance.




5. Naas. Gingerbread bedroom to Rent - €350 Monthly
Freshly baked, beautifully decorated. We are offering a double bedroom in this elegant purpose-built gingerbread house. Will suit a gingerbread man or couple. Tasting recommended.




6. Smithfield. Box to Rent - €650 Monthly
I'm looking for a non-smoker, quiet flatmate to share my box, located in a very creative area of the city, ideal for a creative or artistic person (that has a full time job please). No pets allowed, all bills included. 




7. Ranelagh. Hole in a Peach to Rent - €125 Weekly
Just 2 min. walk to the LUAS, near cafes, restaurants and supermarkets (the peach is actually in a dumpster shared by several trendy places). 




8. Tallaght. Bed in room to Rent - €200 Monthly [BER G, so no electricity after 10 am]
Lovely student accomodation within commuting distance to Dublin, parking space and plenty of local amenities nearby. We are looking for a 9th person to share a septuple room. 
No allergic people please.  




9. Parnell Street. Studio apartment to Share - €500 Monthly
Cozy, modern flat just 1 min. walk from the Spire. Strictly no-smokers.



10. Bray. single room to Rent  - €300 Monthly
Hi guys, I'm leaving my flat next week. It's located by the beachside, a total must see. Beautiful scenic views and eco-friendly design. You'll love it.


No hermit crabs were harmed in the making of this post.

Tuesday, 9 June 2015

"Todo Va a Estar Bien". Entrevista a una Venezolana en Irlanda

I'll go back to Spanish on this ocassion, hopping to translate this very soon so my English speaking readers can get to know this story. For now...

Hace unos días leí un artículo sobre los esfuerzos de una pareja de venezolanos para mudarse a Londres y permanecer allí. Realmente me enganchó y me hizo interesarme en buscar historias similares en Dublín. Luego de contactar por Facebook y acordar reunirnos en un café en City Centre, finalmente conocí a Graciela, una chama de Valencia (Venezuela) que se animó a contarme y dejarme contar su historia.

Como muchos otros paisanos en la isla, llegó en el infame primer trimestre del 2014, época en la que muchos nos sentimos como en una de esas películas de ciencia ficción en las que hay que pasar por un portal que se va cerrando y una vez que suceda será demasiado tarde y los protagonistas quedarán atrapados en un universo paralelo.
No es que Irlanda fuera el sueño de su vida, de hecho, Canadá fue su primera opción pero luego de un error con el papeleo, no quiso exponerse a un segundo y costoso rechazo. Fue entonces cuando la idea de la Isla Esmeralda le llegó durante una feria de posibilidades de estudio en el exterior,
Inicialmente, el plan sería pasarse seis meses estudiando inglés, una habilidad que se le hacía cada vez más necesaria en su trabajo; graduada de Comercio Internacional y con un buen cargo en una compañía de textiles en Valencia, las cosas iban bien, al menos a nivel personal.
Pero el entorno era cada vez menos alentador. Era octubre de 2013 cuando decidió comprar un pasaje y alejarse de la violencia, la inseguridad y tantos otros males que no vale la pena enumerar en este momento.

Arte cinético
A estas alturas la foto de los pies sobre la obra "Cromointerferencia de color aditivo" de Carlos Cruz Diez en el piso del aeropuerto es prácticamente un meme de Internet. Pero quienes recorren la obra con sus dos maletas y un bolso de mano son también artistas cinéticos, o en criollo, del movimiento.
Vía usuarioblog.com

Desde que tuvo su pasaje en mano, Graciela comenzó a planear su estrategia, que involucraba llevarse con ella a su hermano de 19 años (su hermana mayor ya tenía tiempo en Miami).
"Decidí pasar Navidades con mis padres. Les dije que tenía el presentimiento de que esta iba a ser nuestra última Navidad juntos en mucho tiempo", comenta. En la mesa durante la entrevista solo compartimos un latte y un te con leche, como cosa rara, está lloviendo.
"El 4 de enero dejé la casa de mamá y fui a donde papá. Al principio solo quería aprender inglés, pero para este momento ya no aguantaba más", el asesinato de una persona en frente de ella y la vez que dejó de irse de rumba para luego enterarse que unos tipos que el portero no dejó pasar decidieron montarse en un carro y repartir balas al resto de la cola son dos argumentos tan pesados como el plomo que ya no quería seguir temiendo.
Así, luego de "sacarse todas las espinas" y perdonar rencores acumulados, Graciela se despidió de Venezuela en paz, pero sin sentimentalismos. Un amigo la acompañó al aeropuerto, evitándole así el tener que derramar lágrimas sobre una obra de arte.

Qué vas a hacer?- le preguntaba su madre días antes.
Lo que sea-

Los trámites para salir, largos, burocráticos e intimidantes para muchos, se le dieron con rapidez y sin contratiempos, hecho que no tardó en interpretar como una buena señal. Su única reflexión respecto a esta etapa fue la forma en que ella y su hermana mayor manejaron el viaje de su hermano, "Entendía que era lo mejor, pero estaba muy dolido de que hubiésemos decidido por él. Se puso muy triste, tuvo que terminar con su novia y dejar a sus amigos. Nunca le preguntamos qué quería hacer", recuerda.
"Me tomé la correspondiente foto en el aeropuerto y me dije, amo a mi país y mis experiencias aquí. Es chimbo y lamentable pero hoy me despido y espero que Dios y la Virgen me den la oportunidad de volver algún día".


La suerte del irlandés
En inglés es común escuchar la expresión "The Luck of the Irish" ("La Suerte del Irlandés"). Aunque mucha gente la usa para decir que alguien es simplemente suertudo, es un poco más complicado; después de todo, cualquiera con un mínimo conocimiento de la historia irlandesa sabe que se trata de una nación que ha pasado por épocas muy duras. Por lo tanto, la expresión realmente tiene una connotación casi agridulce, es una suerte que solo llega tras superar grandes adversidades, una suerte que se hace esperar.
Por ejemplo, la del inmigrante que dejó todo atrás y cruzó el océano para sobrevivir. Hace cien años eran ellos, ahora somos nosotros. Hace cien años conseguían trabajo en una mina, hoy como cleaner en una cocina. Quizá sí hemos avanzado algo.  
Al poco tiempo de llegar a Dublín, Graciela recibió su primera porción de suerte irlandesa...
"Un chico se ofreció a alquilarnos una habitación a mi hermano, un amigo que estaba con nosotros y a mi. La casa era linda y la zona bonita, nos arreglaríamos los tres con un cuarto, yo con mi hermano en la cama doble y mi amigo en la individual". Sin conocer de precios en la zona, y confiada por tratarse de un paisano, aceptó un precio de 350 euros por persona (para un total de 1050, el precio de un apartamento bien ubicado o una casa pequeña en las afueras de la ciudad).
"Llegamos en invierno y hacía frío. Los landlords eran una pareja de evangélicos venezolanos. No nos dejaban prender la calefacción. Estábamos siempre en el cuarto y para cuando explotaron los peos de febrero, yo estaba todo el día pegada de la computadora".
Confrontarlos solo empeoró las cosas, peleas infantiles la ocupaban en casa, mientras del otro lado del Atlántico el país era fuente continua de cifras de fallecidos, heridos y destrucción.
Decidieron separarse, ambos chicos se fueron a una habitación y Graciela a otra, en el apartamento de una Irlandesa "solterona, desastrosa, que no se le entendía nada". Al menos estaba cerca del centro, agrega.
Y la racha de Irish Luck apenas comenzaba. El instituto donde llegó a estudiar inglés fue uno de los primeros afectados cuando varias escuelas de idiomas comenzaron a cerrar en 2014, dejando a numerosos estudiantes varados sin la posibilidad de sumar la asistencia necesaria para cumplir con los requisitos que exigen para conservar una visa. Aunado a esto, tras los mencionados "peos de febrero", el gobierno venezolano tomó el close de escuelas irlandesas como argumento para suspender la autorización de intercambio de divisas, así que quienes ya estaban acá se vieron sin posibilidades de recibir dinero desde casa, y sin posibilidades de trabajar por la incertidumbre con las escuelas.
"Íbamos a las reuniones con inmigración y nos trataban como perros. Sin CADIVI cambió todo, nos convertimos en un estorbo", concluye al respecto. El golpe fue demasiado para su hermano, quien poco después decidió mudarse a Miami, donde al menos su otra hermana estaba mejor establecida y podía brindarle apoyo.
"Empecé a dejar CVs, a pedir hablar con el gerente. En una ocasión me rechazaron por ser venezolana porque el dueño había tenido otro venezolano que lo había robado". La búsqueda de empleo era una mina y hasta ahora Graciela se había agotado excavando para regresar a casa con el cansancio y nada más.
"A todas estas muere mi abuela", agrega, culpando a los gases lacrimógenos que rápidamente deterioraron su -hasta entonces buena- salud durante los infames peos de febrero,  como llama por tercera vez a la serie de protestas que tomaron al país en dicho mes.
Días antes de irse a Irlanda, recuerda haberle dicho a su hermano "que se despidiera de la abuela porque probablemente era la última vez que la íbamos a ver", sin embargo, la manera en que ocurrieron las cosas hace que el relato se nuble más de rabia que de tristeza.
"Me quedaban 70 euros en el bolsillo, hice mercado y me dio una depresión. Sentí que no puedo".
Por esos días consiguió una entrevista con un pakistaní que conseguía niñeras Au Pair para familias locales.

Dónde vives?- le preguntó el hombre.
Ella comenzó a llorar.
Mi renta termina el domingo y luego de eso no tengo a donde ir- explicó lo mejor que pudo.

El hombre le dijo que la pondría en contacto con una amiga que podría alquilarle una habitación y se ofreció a prestarle lo suficiente para pagar las dos primeras semanas de estadía con la condición de que le pagase al comenzar el trabajo.

No te dio miedo confiar de esa manera en un desconocido?- Salté a preguntarle mientras una serie de flashes pasó por mi mente, como una versión ultra resumida de la película Búsqueda Implacable (Taken).
No me dio miedo, no tenía nada qué perder- responde.

Y finalmente, un pequeño brillo comienza a aparecer. La suerte irlandesa es aliada de la perseverancia y la señora que la recibió esta vez llegó a convertirse en un gran apoyo. "Era un amor, un ángel. Hablaba español y varios otros idiomas, es profesora de japonés. Hablábamos mucho, trataba de darme fuerzas y me contaba sus dificultades, me ayudó a quitarme los pensamientos negativos".
La buena vibra y apoyo moral que recibió en su casa tuvieron un efecto inmediato. "La noche que me mudé a esa casa empecé a recibir correos de familias que querían que fuera su Au Pair. Conseguí una familia en Skerries y me mudé a finales de julio".  

The Simple Life  
Skerries -describe Wikipedia- es un pueblo marítimo en Fingal (condado ubicado al norte de Dublín). Con casi 10.000 habitantes, es un cambio total de ambiente para alguien que viene de Valencia, una agitada ciudad que sobrepasa los dos millones de personas.
Antes de que el pakistaní concretase la oferta de trabajo ya Graciela iba rumbo a la casa de una familia Irlandesa con 3 niños (uno de 3 años, uno de 5 y uno de 11 meses). Como muchas otras Au Pairs, trabajaba por una mesada de 100 euros semanales, de lunes a viernes, de 8:00 am a 6:30 pm, esto incluyendo la habitación y alimentos por cuenta de la familia.
"Aunque no me gustaba mucho el trabajo, la casa era genial, en una colina con vista al mar. Allí pude organizar mis ideas".
En especial algunas de las más desordenadas que rondaban su mente, como la propuesta de matrimonio que un amigo español le había dejado en pie, más por solidaridad y amistad que por interés romántico.  

"Qué estoy haciendo? Yo no soy así. No voy a tomar así una decisión que para mi es importante. Yo no quiero terminar divorciada, soy a la antigua en ese aspecto". Esta reflexión la motivó a rechazar "al amor de su visa". 
Poco a poco la vida en Skerries le hizo recuperar algo de paz interior. "Me puse en manos de Dios y cambié la actitud, dejé la angustia. Fue una oportunidad muy grande independientemente de que me gustara o no, de que me explotaran o no. Mejoré mi inglés como no tienes idea".

Dejar que las cosas fluyan
Unos meses después, en septiembre de 2014, ahora trabajando "live out" para una familia con un chico de 12 años, Graciela volvió a clases para completar las asistencias requeridas para optar a renovar la visa. Vivía en una casa de una habitación, habitada por cinco personas y atendida por un landlord que brillaba por su ausencia (especialmente a la hora de resolver problemas).
"En eso, un amigo se quema el brazo y yo voy a ayudarlo". Como si se tratara de una cuña de ron, una cosa lleva a la otra y los invitan a  una fiesta donde conoce a un chico español con el que comienza a salir "muy poco a poco, llevábamos dos semanas saliendo y no nos habíamos dado ni un beso".
Tras un par de meses, ya la cosa iba más en serio y un día el chico vio las condiciones de la casa en la que vivía Graciela.

"Ahora entiendo por qué estás siempre enfermándote".

Poco después, él le propone mudarse juntos y en esta ocasión Graciela dice que sí. Para Navidades, ambos iban a España a visitar a la familia y a pesar de que la recibieron con amabilidad, la distancia de sus seres queridos hizo resurgir el óxido de la depresión.
Con éste, las dudas. 
Acaso era algo precipitado? Era amor verdadero o la necesidad nublaba el juicio? 
Momento de un reality check. "Este tipo me quiere y es la mejor relación que he tenido". No eran las condiciones ideales, y no era un tipo perfecto, pero la vida no es ni una ni la otra cosa, y Graciela decidió intentarlo.


Todo va a estar bien

"Desde los 16 años trabajo y nunca he contado con apoyo. Yo misma me pagué mi carrera y me gradué, la satisfacción más grande. En Venezuela tenía una vida decente, un buen cargo, un buen sueldo y acá me tocó tirar el título a la basura y limpiar baños. Ese es el destino de los venezolanos afuera" -concluye- "Es fuerte y duele. No es que yo lo merezca más que los demás, pero después de año y medio me afecta seguir lavando baños".
Es un destino común, un tema que entre los grupos de venezolanos en la zona es tan sensible como la parte suave que queda expuesta cuando se muda un diente de leche. Pero aunque a nadie le guste "lavar baños", no es un final triste, de hecho, no es un final en lo absoluto. 
Hace poco, el chico le pidió que se casara con él .

 "Aun cuando yo no creo en el matrimonio, quiero hacer esto por ti, has pasado por mucho y tengo una misión en la vida de hacerte feliz. Aunque para mí no signifique nada, sé que te ayudará mucho", Graciela parafrasea la propuesta, romántica, a su manera.

Tras un sí dado con convicción, el día a día no ha cambiado mucho. Ambos viven juntos, comprometidos por los momentos, Graciela aun limpia su cuota semanal de baños mientras busca un trabajo mejor, pero hay buena vibra y optimismo.

"Regresar no es una opción", comenta. Se le hace fácil ver un futuro mejor en medio de las dificultades cotidianas, hay "luz al final del túnel" y una sensación de que "todo va a estar bien". 
Cuando nos despedimos -tazas vacías desde hace rato- noto un pequeño trébol de cuatro hojas tatuado en uno de sus brazos, un delicado símbolo de suerte irlandesa que la acompaña. Me arrepiento ahora de no haberme detenido a preguntar la historia del detalle, pero me hace pensar que Graciela tiene razón, todo va a estar bien.